Thursday, 25 April 2013

What I Ate Wednesday (on a Thursday): The Humble Muffin Has a Secret...



Hello everyone.

Sorry this post didn't go up yesterday.  Blogger was apparently having an issue with uploading my pictures, so its going up today instead.

As you may remember from previous posts I have coeliac disease which means I can't eat Gluten which is a natural component of wheat.  This means I always get really excited when people bake me cakes, biscuits and muffins using gluten free flour and other gluten free ingredients.  My sister made me a batch of the above blueberry muffins using gluten free ingredients but it has a twist...



It has courgette in it.  I know what you are thinking- "surely that tastes disgusting?!" but it doesn't.  They taste delicious.  My sister has a knack of making cakes with odd vegetables in them and they always taste amazing.  Whenever she presents me with a one of her home baked goodies we always have a game of "Which Vegetable" before I can finish eating.  


Delicious!

Thanks for reading.

Jen xoxo


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