Sorry this post didn't go up yesterday. Blogger was apparently having an issue with uploading my pictures, so its going up today instead.
As you may remember from previous posts I have coeliac disease which means I can't eat Gluten which is a natural component of wheat. This means I always get really excited when people bake me cakes, biscuits and muffins using gluten free flour and other gluten free ingredients. My sister made me a batch of the above blueberry muffins using gluten free ingredients but it has a twist...
It has courgette in it. I know what you are thinking- "surely that tastes disgusting?!" but it doesn't. They taste delicious. My sister has a knack of making cakes with odd vegetables in them and they always taste amazing. Whenever she presents me with a one of her home baked goodies we always have a game of "Which Vegetable" before I can finish eating.
Delicious!
Thanks for reading.
Jen xoxo
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